Inn at Mystic

HORS – D’OEUVRES PARTY MENU

STATIONARY HORS – D’OEUVRES (CHOOSE 2)

• An assortment of seasonal fruits and a selection of international cheeses served with crackers and flat breads
• Garden vegetable crudite served with house made dips
• Spinach and artichoke dip served hot with garlicky pita and crispy tortilla chips
• Grilled vegetable crudite with spreads, rustic breads and garlicky pita chips
• Tuscan table with marinated vegetables, olives, spreads, cured meats and sharp cheeses served with artisan breads
• Old bay spiced hot jumbo lump crab dip served with crostini and crispy tortilla chips

PASSED HORS – D’OEUVRES (CHOOSE 8)

• Skewered chicken satay with spicy peanut sauce
• Smokey baby shrimp on Cotswold cheddar cheese polenta rounds
• Honey mustard Stonington sea scallops wrapped in apple wood smoked bacon
• Assorted Miniature Quiche
• Spinach and feta cheese in crispy phyllo
• Mini Clam Fritters with Lemon Dill Tartar Sauce
• Fresh Tomato, Mozzarella and Basil Crostini
• Maryland Style Crab Cakes with Old Bay Aioli
• Jumbo shrimp cocktail shooters with spicy cocktail sauce
• Crispy gingered shrimp toast
• Crispy duck spring rolls with sweet Thai chili sauce
• Baby New Zealand lamb lollipops with crispy Dijon panko crust
• Fresh, seared Ahi tuna on a wonton crisp with black sesame seeds and wasabi aioli
• Crimini mushrooms stuffed with gorgonzola and pecans
• Triple crème brie and raspberries in phyllo dough
• Native lobster in Madeira cream in a mini phyllo cup
• Wood grilled rare beef tenderloin crostini with horseradish chive crème Fraiche
• Vine ripened tomatoes, grilled zucchini and fresh mozzarella with basil on parmesan toasted crostini

DESSERT (CHOOSE 3)

• Fresh pineapple and strawberries dipped in dark Belgium chocolate.
• Carrot cake bites with cream cheese icing
• The pastry chef’s cookie selection
• Mini New York style cheesecake
• Mini chocolate chip Cannolis
• Double chocolate trifle
• Mini lemon curd tarts.
• Mini chocolate Eclairs
• Mini Cannolis